Slow-Cooker Teriyaki Chicken
This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don’t even know it’s healthy. —Rachel Ruiz, Fort Walton Beach, Florida
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
- Minced fresh cilantro and sesame seeds, optional
Reviews