Slow-Cooker Thai Butternut Squash Peanut Soup
Total TimePrep: 25 min. Cook: 5 hours
Makes8 servings (1-1/2 quarts)
I loved the flavors of this and with the peanut butter it was a bit more satisfying than I find most pureed vegetable soups. I followed the recipe very closely except I used creamy peanut butter. That may have been why I needed to add a little more a little more squash to make it just a touch thicker. After the first taste, I immediately made another batch to make sure I had enough for lunch everyday and some to share. This one will be a regular go-to.