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Slow-Cooker Tropical Orange Cake

Name: Slow-Cooker Tropical Orange Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant coconut cream pudding mix; 1 package orange cake mix (regular size); 3/4 cup unsweetened pineapple tidbits; 2 cups toasted coconut marshmallows, quartered

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours + standing

Makes

8 servings

Updated: Jun. 27, 2023

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! —Lisa Renshaw, Kansas City, Missouri

Slow-Cooker Tropical Orange Cake Recipe photo by Taste of Home

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Ingredients

3 cups cold 2% milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 package orange cake mix (regular size)
3/4 cup unsweetened pineapple tidbits
2 cups toasted coconut marshmallows, quartered

Directions

In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker.
Cook, covered, on low until edges of cake are golden brown, about 4 hours.
Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.

Nutrition Facts

1 serving: 518 calories, 20g fat (6g saturated fat), 77mg cholesterol, 596mg sodium, 73g carbohydrate (50g sugars, 1g fiber), 9g protein.

Slow-Cooker Tropical Orange Cake

Ingredients

Directions

Nutrition Facts

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