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Slow-Cooker Turkey Breast with Gravy

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland
  • Total Time
    Prep: 25 min. Cook: 5 hours + standing
  • Makes
    12 servings

Ingredients

  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 medium onions, chopped
  • 3 medium carrots, cut into 1/2-inch slices
  • 3 celery ribs, coarsely chopped
  • 1 bone-in turkey breast (6 to 7 pounds), skin removed
  • 1/4 cup all-purpose flour
  • 1/2 cup water

Directions

  • Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture.
  • Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing.
  • Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.



Test Kitchen tips
  • Unless the recipe indicates that you should stir or add ingredients, do not lift the lid while the slow cooker is operating. Every time you lift the lid, steam escapes and you add cooking time.
  • Get our favorite slow-cooker turkey breast recipes here.
  • Nutrition Facts
    6 ounces cooked turkey with 3 tablespoons gravy : 200 calories, 1g fat (0 saturated fat), 117mg cholesterol, 270mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 43g protein. Diabetic Exchanges: 6 lean meat.

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