Slow-Cooker Turkey Chili Tips
Can you put raw ground turkey in a slow cooker?
We don’t recommend cooking raw ground turkey in the slow cooker. Doing so can make it difficult to test the meat for doneness, which means it could be unsafe to consume. Cooking raw turkey in the slow cooker will also likely add to the overall cooking time. Browning ground turkey in a skillet allows you to drain the fat before adding it to the slow cooker, ultimately improving the texture and flavor of your slow-cooked dish.
What goes well with turkey chili?
If you want to stick to the classics, pair your turkey chili with
cornbread, a
green salad or
crusty dinner rolls. You can also think outside the box by serving it alongside
quesadillas,
baked potatoes, french fries,
onion rings,
coleslaw or
grilled cheese sandwiches.
How long does turkey chili last in the fridge?
Like other soups and stews, chili lasts for about 3 to 4 days in the fridge. (Check our guide to
how long food lasts for more details.) If you'd like to keep your turkey chili for longer than a few days, we recommend freezing it. On average, chili lasts for 4 to 6 months in the freezer. When freezing, let the chili cool before ladling it into freezer-proof containers or storage bags. For best results, thaw it in the refrigerator overnight before reheating.
Research contributed by Mark Hagen, Taste of Home Executive Editor
