Save on Pinterest

Slow Cooker Tzimmes

Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it’s tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. —Lisa Renshaw, Kansas City, Missouri
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    12 servings (2/3 cup each)


  • 1/2 medium butternut squash, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 6 medium carrots, sliced
  • 2 medium tart apples, peeled and sliced
  • 1 cup chopped sweet onion
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons finely chopped crystallized ginger
  • 3 teaspoons ground cinnamon
  • 3 teaspoons pumpkin pie spice
  • 2 teaspoons grated orange zest
  • 1 teaspoon salt


  • Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well.
  • Cover and cook on low until vegetables are tender, 5-6 hours.
Nutrition Facts
2/3 cup: 187 calories, 0 fat (0 saturated fat), 0 cholesterol, 235mg sodium, 48g carbohydrate (29g sugars, 6g fiber), 2g protein.

Recommended Video