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Home Recipes Ingredients Meat & Poultry Chicken

Slow-Roasted Chicken with Vegetables

Name: Slow-Roasted Chicken with Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces; 2 celery ribs, halved lengthwise and cut into 3-inch pieces; 8 small red potatoes, quartered; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1 medium lemon, halved; 2 garlic cloves, minced; 1 broiler/fryer chicken (3 to 4 pounds); 1 tablespoon dried rosemary, crushed; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2-1/2 teaspoons paprika

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours + standing

Makes

6 servings

Updated: Aug. 20, 2023

Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

Slow-Roasted Chicken with Vegetables Recipe photo by Taste of Home

Ingredients

2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces
2 celery ribs, halved lengthwise and cut into 3-inch pieces
8 small red potatoes, quartered
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1 medium lemon, halved
2 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon dried rosemary, crushed
1 tablespoon lemon juice
1 tablespoon olive oil
2-1/2 teaspoons paprika

Directions

Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken.

Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours.
Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.

Nutrition Facts

3 ounces cooked chicken with 2/3 cup vegetables: 329 calories, 17g fat (4g saturated fat), 88mg cholesterol, 400mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 29g protein.

Slow-Roasted Chicken with Vegetables

Ingredients

Directions

Nutrition Facts

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