- 3 milk chocolate candy bars (1.55 ounces each), broken into pieces
- 3/4 teaspoon shortening
- 1 cup miniature marshmallows
- 4 whole graham crackers, broken into bite-size pieces
- Place chocolate and shortening in a microwave-safe bowl. Microwave, uncovered, at 50% power for 45-60 seconds or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
1 each: 193 calories, 8g fat (3g saturated fat), 5mg cholesterol, 85mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 2g protein.