Total TimePrep/Total Time: 15 min.
This is the first recipe ever for burgers cooked indoors that my guys have devoured and then asked when I'm making them again! I did 2 patties per person with shredded cheddar between them, bacon, ketchup and served them on griddled buttered pretzel rolls. A++
We love us some burgers, but our general cooking method is grilling. When I saw this recipe, I decided to give this method a try, and I’m so glad I did. Beautiful crust on the outside, juicy and flavorful on the inside. Burger perfection! Hubby said he wants to make them like this from now on. I topped with sharp Provolone, bacon, chopped onions, ketchup, mustard, and pickles.