Save on Pinterest

Smashed Red Potatoes

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Olive oil and parsley are a nice change from milk and butter in this dish.

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender.
  2. Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

Nutrition Facts

3/4 cup: 150 calories, 5g fat (1g saturated fat), 0 cholesterol, 404mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

Recommended Video