Home Recipes Ingredients Vegetables Potatoes

Smashed Red Potatoes

Name: Smashed Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pounds red potatoes, cut into small wedges; 1/4 cup minced fresh parsley; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 16, 2022

Olive oil and parsley are a nice change from milk and butter in this dish.

Smashed Red Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender.
Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

Nutrition Facts

3/4 cup: 150 calories, 5g fat (1g saturated fat), 0 cholesterol, 404mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

Smashed Red Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home