Smoked Gouda & Swiss Chard Strata
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I’ve used tomatoes, spinach and cheddar. —Kim Forni, Laconia, New Hampshire
Ingredients
- 10 bacon strips, chopped
- 1 pound Swiss chard, leaves chopped and stems julienned
- 1 large sweet onion, thinly sliced
- 1/2 cup chopped roasted sweet red peppers
- 12 slices white bread, toasted and cubed
- 2 cups smoked Gouda or smoked Gruyere cheese, shredded
- 2 cups Swiss cheese, shredded
- 10 large eggs
- 3-1/2 cups 2% milk
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/2 teaspoon cayenne pepper
