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Smoked Honey-Peppercorn Salmon
Prep: 20 min. + marinating Grill: 45 min.
4 servings
Updated: Sep. 26, 2022
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor. —Judy Ashby, Jamestown, Tennessee
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