Smoked Mozzarella Chicken with Pasta
Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
Ingredients
- 8 ounces uncooked angel hair pasta or thin spaghetti
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup seasoned bread crumbs
- 2 tablespoons olive oil
- 4 thin slices smoked deli ham
- 4 slices smoked mozzarella cheese
- 1/2 teaspoon dried sage leaves
- 1/2 cup prepared pesto
- Grated Parmesan cheese, optional
Reviews
Love it. Double it, and everyone can eat their full.
This recipe looked and tasted like it was complicated to make but in reality was not. I will be making this one again.
Good, but it's not one of our favorites.
This has become a regular in our menu rotation. I almost always use ham and I've topped it with smoked mozzarella, havarti and provolone depending what I had on hand and what was on sale. ALWAYS a winner!
Tried w/o ham and it was great