Save on Pinterest

Smoked Salmon and Egg Wraps

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings

Ingredients

  • 12 large eggs
  • 1/4 cup snipped fresh dill or 4 teaspoons dill weed
  • 2 tablespoons 2% milk
  • 1/2 teaspoon seasoned salt
  • 10 flour tortillas (8 inches)
  • 1 package (4 ounces) smoked salmon or lox
  • 1/2 cup finely chopped red onion
  • 6 ounces Havarti cheese, thinly sliced

Directions

  • In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture. Cook and stir over medium heat until eggs are completely set.
  • Spoon a scant 1/3 cup egg mixture down the center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of tortilla over filling (sides will not meet in center). Roll up tortilla, beginning at 1 of the open ends. Place the wraps, seam side down, in a 15x10x1-in. baking pan coated with cooking spray.
  • Cover and bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts
1 each: 314 calories, 15g fat (6g saturated fat), 273mg cholesterol, 733mg sodium, 27g carbohydrate (1g sugars, 0 fiber), 18g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • fredaevans
    Dec 4, 2011

    This one of those truly 'I can play with this' bits of food. Cream cheese, sour cream with chives, and on and on.There are a 'thousand' variations of this theme (thinly sliced meat, etc.) that 'hunt. Just be prepared to make far more than you think necessary; there will be no left overs. Party time? Just keep them in a container that will stay warm and moist."Good eats" as Alton would say.

  • idknet
    Dec 3, 2011

    No comment left