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Smoked Salmon Cheese Spread

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (4 ounces) smoked salmon or lox
  • 3 tablespoons horseradish sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Creole seasoning
  • 1/4 teaspoon coarsely ground pepper
  • Chopped walnuts and snipped fresh dill
  • Assorted crackers


  • Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts
2 tablespoons (calculated without garnishes and crackers): 96 calories, 9g fat (5g saturated fat), 29mg cholesterol, 213mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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Average Rating:
  • S
    Dec 23, 2019

    Followed recipe exactly and it turned out great! Very simple and very good. Makes a lot so very good for a party/event.

  • germanycook
    Nov 16, 2016

    Super good! I didn't use the horseradish cuz I don't like it. The spread is very tasty and not a strong fish flavour, but just right :)