Smoked Salmon Cheese Spread
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (4 ounces) smoked salmon or lox
- 3 tablespoons horseradish sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Creole seasoning
- 1/4 teaspoon coarsely ground pepper
- Chopped walnuts and snipped fresh dill
- Assorted crackers
Reviews
Followed recipe exactly and it turned out great! Very simple and very good. Makes a lot so very good for a party/event.
Super good! I didn't use the horseradish cuz I don't like it. The spread is very tasty and not a strong fish flavour, but just right :)