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Smoked Salmon Cucumbers

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 3 dozen


  • 1 large English cucumber
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 7 to 8 ounces smoked salmon or lox, chopped
  • Minced chives


  • With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

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Average Rating:
  • murrell006
    Feb 10, 2015

    I loved this.. I didn't have the spreadable cream cheese so I added chives to a block and mixed with the blender .. was great

  • JKayl
    Feb 6, 2015

    Good recipe. Easy to make. Pleasing to the eye and tastebuds. Took this to a Super Bowl party and didn't have any to take back home.

  • AllyMay
    Sep 19, 2013

    I'm not big on appetizers,leaving them to other people to make. But with the over-abundance of summer crop, I tried a few of these cucumber appetizers. FANTASTIC

  • jieastcott
    Oct 23, 2011

    These turned out very well! Made these last night for a dinner party and everyone enjoyed them.

  • katlaydee3
    Mar 16, 2009

    No comment left

  • scarlet286
    Dec 31, 2008

    These are delicious!!!! YUM!

  • wmccaull
    Jan 5, 2008

    No comment left

  • meezerocity
    Apr 4, 2006

    No comment left