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Smoked Salmon & Dill Deviled Eggs

Total Time

Prep/Total Time: 25 min.

Makes

16 appetizers

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. —Jan Valdez, Chicago, Illinois
Smoked Salmon & Dill Deviled Eggs Recipe photo by Taste of Home

Ingredients

  • 8 hard-boiled large eggs
  • 1 package (3 ounces) smoked salmon or lox, finely chopped
  • 6 tablespoons sour cream
  • 1 tablespoon chopped fresh dill or 1 teaspoon dill weed
  • 1 teaspoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper

Directions

  1. Cut eggs lengthwise in half. Remove yolks; set whites aside.
  2. In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 57 calories, 4g fat (2g saturated fat), 111mg cholesterol, 147mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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