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Salmon Dip

Total Time

Prep/Total Time: 30 min.


about 3 cups

Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this easy salmon dip without cream cheese recipe. It's great for holiday parties. —Doreen McDaniels, Seattle, Washington
Salmon Dip Recipe photo by Taste of Home


  • 1 can (6 ounces) pitted ripe olives, drained
  • 8 green onions, cut into 2-inch pieces
  • 1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
  • 2/3 cup mayonnaise
  • 8 drops liquid smoke, optional
  • Assorted crackers and vegetables


  1. Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and liquid smoke if desired; process until dip reaches desired consistency. Chill. If desired, top with additional chopped green onions just before serving. Serve with crackers and vegetables.

Smoked Salmon Dip Tips

What should I serve with smoked salmon dip?

Serve your smoked salmon dip with homemade crackers, fresh veggies or a warm baguette loaf.

How long does smoked salmon dip last?

This dip recipe tastes best when stored in an airtight container in the fridge for up to one to two days.

Can I make this smoked salmon dip ahead of time?

We recommend making this smoked salmon dip ahead of time to allow it to chill for at least an hour in the fridge before serving.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

2 tablespoons: 86 calories, 8g fat (1g saturated fat), 8mg cholesterol, 285mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 3g protein.

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