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Smoked Salmon Pinwheels

Total Time

Prep: 25 min. + chilling

Makes

3 dozen

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 green onions, cut into 1-inch pieces
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1 cup chopped smoked salmon
  • 4 flour tortillas (10 inches)
  • 1/2 cup fresh arugula or baby spinach
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice

Directions

  1. In a food processor, combine the cream cheese, onions, lemon zest, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas.
  2. In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.

Nutrition Facts

2 each: 90 calories, 4g fat (2g saturated fat), 11mg cholesterol, 226mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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