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Smoked Salmon Tomato Cups

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Field editor Vicki Raatz of Waterloo, Wisconsin shares this easy appetizer that pairs fresh cherry tomatoes with smoked salmon. Get your deck party or other summer gathering off to a delicious start with these colorful little bites.

Ingredients

  • 24 cherry tomatoes (about 1 pint)
  • 1 package (3 ounces) smoked salmon or lox, finely chopped
  • 1/4 cup fat-free cottage cheese
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped green onion
  • 1/4 teaspoon dill weed

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving.

Nutrition Facts

1 each: 9 calories, 0 fat (0 saturated fat), 1mg cholesterol, 81mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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