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Smoked Sausage Jambalaya

Name: Smoked Sausage Jambalaya
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings.
Cuisine: North America, Cajun
Ingredients: 1 package (8 ounces) jambalaya mix; 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices; 1 large onion, chopped; 1/3 cup each chopped green, sweet red and yellow pepper; 1 can (14-1/2 ounces) diced tomatoes, drained

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

So easy and delicious! You can't go wrong with this New Orleans favorite.

Smoked Sausage Jambalaya Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
1 large onion, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1 can (14-1/2 ounces) diced tomatoes, drained

Directions

Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.

<b>Editor’s Note:</b> This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.

Nutrition Facts

1-1/3 cups: 439 calories, 21g fat (9g saturated fat), 53mg cholesterol, 1747mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 16g protein.

Smoked Sausage Jambalaya

Total Time

Makes

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