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Smoked Sausage Soup

Total Time

Prep: 10 min. Cook: 5 hours

Makes

6-8 servings (2-1/2 quarts)

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.

Ingredients

  • 2 cups chopped onions
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 pound smoked sausage, cut into bite-size pieces
  • 3 cups sliced celery
  • 3 cups sliced summer squash
  • 2 cups chicken broth
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup minced fresh parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon pepper

Directions

  1. In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.
Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.

Nutrition Facts

1-1/2 cups: 328 calories, 21g fat (9g saturated fat), 77mg cholesterol, 1112mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 21g protein.

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