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Smoked Sausage Stir-Fry
For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important," she contends. "This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!"
Smoked Sausage Stir-Fry Recipe photo by Taste of Home
Reviews
This is pretty good. Of six of us two loved it and the others didn't like or dislike it.
This was a very good recipe, and quite a nice change from a thick tomato-based sausage gumbo. I added some crushed red peppers and some chopped sweet chilies to spice it up a bit. I will definitely make this again.