Smoked Sausage Supper

Name: Smoked Sausage Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 can (8 ounces) pineapple chunks; 1 tablespoon vegetable oil; 12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1 medium green pepper, chopped; 1 cup sliced celery; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 garlic clove, minced; 1 tablespoon brown sugar; 1 teaspoon pepper; 3 tablespoons cornstarch; Hot cooked rice

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 16, 2022

I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too.

Smoked Sausage Supper Recipe photo by Taste of Home

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Ingredients

1 can (8 ounces) pineapple chunks
1 tablespoon vegetable oil
12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices
1 large onion, chopped
1 medium green pepper, chopped
1 cup sliced celery
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 garlic clove, minced
1 tablespoon brown sugar
1 teaspoon pepper
3 tablespoons cornstarch
Hot cooked rice

Directions

Drain pineapple, reserving juice; set pineapple and juice aside.
Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.

Smoked Sausage Supper

Ingredients

Directions

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