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Smoked Turkey Salad with Raspberries

Total Time

Prep/Total Time: 15 min.


4 servings

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. —Debra Keil, Owasso, Oklahoma
Smoked Turkey Salad with Raspberries Recipe photo by Taste of Home


  • 2 tablespoons red wine vinegar
  • 1 tablespoon jalapeno pepper jelly
  • 2 teaspoons Dijon mustard
  • 1/3 cup olive oil
  • 6 cups fresh baby spinach (about 6 ounces)
  • 8 ounces thinly sliced deli smoked turkey, cut into strips
  • 1 cup crumbled goat or feta cheese
  • 1 cup fresh raspberries
  • 1/4 cup loosely packed basil leaves, thinly sliced


  1. In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended.
  2. Divide spinach among four plates; top with remaining ingredients. Serve with dressing.

Nutrition Facts

1 serving: 345 calories, 26g fat (7g saturated fat), 55mg cholesterol, 658mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 19g protein.

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