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Smokin’ Hot Deviled Eggs

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts
1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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