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Smoky Bacon Wraps

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    about 3-1/2 dozen


  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1/3 cup packed brown sugar


  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  • Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts
1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

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  • Donna
    Dec 7, 2020

    No comment left

  • momofajj
    Sep 1, 2020

    Love this for an appetizer or a football party. I basted a little barbecue sauce before the brown sugar.

  • Angela
    Aug 13, 2020

    No comment left

  • TJ
    May 8, 2020

    Thank you for this amazing recipe, a perfect breakfast for the day, tasty plus healthy! Cooking bacon in the oven makes it crispy and tasty!

  • Westiebabe
    Dec 24, 2019

    These were a big hit for Christmas Eve. I used Nueske's Wild Cherry Wood Bacon cut in thirds and decreased the brown sugar to 2 TBSPS. sprinkled over the top. I think my hubby ate most of them! :)

  • wtbbab
    Dec 8, 2019

    Taking the maple or smoked bacon lengthwise, I cut it into 3 short lengths instead of one long length. Then I take my brown sugar, having spread it out onto wax paper, and I press one side of each length of bacon into the sugar. I then wrap each smokie with the sugared bacon. Laying the wrapped smokies onto parchment paper lines cookie sheets, I bake them at 350° for 20-30 min until the bacon is crispy. Delicious!

  • mrscessna
    Oct 27, 2019

    I cut down on the brown sugar and they were plenty sweet. There were rave reviews from everyone who tried them. They were certainly no left-overs!

  • Bobbie
    Jul 4, 2019

    These were a big hit! I made these for a small event and they went over like gangbusters! Even a medical docotor in the group loved them! I followed the recipe without any changes. Pretty simple!

  • leslie
    Jul 3, 2019

    Does anyone know if these can be made, refrigerated and then taken to a party and reheated in a microwave without losing its original goodness?

  • Angel182009
    Dec 30, 2018

    My aunt made these all the time when I was a kid so when I found this recipe I had to try it. They were tangy and sweet just like hers.