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Smoky Bacon Wraps

Name: Smoky Bacon Wraps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 3-1/2 dozen.
Ingredients: 1 pound sliced bacon; 1 package (16 ounces) miniature smoked sausage links; 1/3 cup packed brown sugar

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

about 3-1/2 dozen

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Smoky Bacon Wraps Recipe photo by Taste of Home

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Ingredients

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Directions

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts

1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

Smoky Bacon Wraps

Ingredients

Directions

Nutrition Facts

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