Smoky Baked Beans
They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. —Lynne German, Cumming, Georgia
Ingredients
- 1 pound bulk spicy pork sausage
- 1 medium onion, chopped
- 2 15-oz. cans pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15-1/2 ounces) navy beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1/2 cup hickory smoke-flavored barbecue sauce
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon steak seasoning
- 1 teaspoon liquid smoke, optional
