Smoky Grilled Corn Salsa
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish. —Alicia DeWolfe, Gloucester, Massachusetts
Ingredients
- 6 plum tomatoes, halved
- 4 medium ears sweet corn, husks removed
- 2 medium sweet yellow peppers, halved
- 2 medium green peppers, halved
- 3 jalapeno peppers, halved and seeded
- 1 medium red onion, cut into 1/2-inch slices
- 1/4 cup minced fresh cilantro
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
Reviews
It takes just a few minutes to prep all the vegetables but then you can sit back and relax while they grill. A nice adult beverage, a good book, and about 15 minutes later, everything just needs a quick chop. I combined the remaining ingredients in a jar that had a screw on lid and just shook it to combine. I am not a fan of cilantro, so I used parsley instead. So good!