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Home Recipes Ingredients Vegetables Peppers

Smoky Jalapenos

Name: Smoky Jalapenos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 14 appetizers.
Cuisine: North America, Mexican
Ingredients: 14 jalapeno peppers; 4 ounces cream cheese, softened; 14 miniature smoked sausages; 7 bacon strips

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

14 appetizers

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa

Smoky Jalapenos Recipe photo by Taste of Home

Ingredients

14 jalapeno peppers
4 ounces cream cheese, softened
14 miniature smoked sausages
7 bacon strips

Directions

Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.

Nutrition Facts

1 stuffed pepper half: 86 calories, 7g fat (3g saturated fat), 20mg cholesterol, 215mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Smoky Jalapenos

Ingredients

Directions

Nutrition Facts

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