Smoky Macaroni
"Our two grandsons love macaroni and cheese," writes Perlene Hoekema of Lynden, Washington. "When they're hungry, I can have this tasty variation - with little sausages that are just their size - ready in about 20 minutes."
Ingredients
- 1/4 cup chopped sweet red pepper
- 2 tablespoons chopped onion
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup milk
- 1 package (16 ounces) miniature smoked sausage links
- 8 ounces Velveeta, cut into 1/2-inch cubes
- 1 cup frozen peas
- 4 cups cooked elbow macaroni
