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Smoky Macaroni

Name: Smoky Macaroni
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/4 cup chopped sweet red pepper; 2 tablespoons chopped onion; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 1 package (14 ounces) miniature smoked sausages; 8 ounces Velveeta, cut into 1/2-inch cubes; 1 cup frozen peas; 4 cups cooked elbow macaroni

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Our two grandsons are big fans of macaroni and cheese. When they're hungry, I can have this tasty variation with little smoked sausages and peas on the table in about 20 minutes. —Perlene Hoekema, Lynden, Washington

Smoky Macaroni Recipe photo by Taste of Home

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Ingredients

1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
1 package (14 ounces) miniature smoked sausages
8 ounces Velveeta, cut into 1/2-inch cubes
1 cup frozen peas
4 cups cooked elbow macaroni

Directions

In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.

Nutrition Facts

1 each: 407 calories, 26g fat (11g saturated fat), 63mg cholesterol, 1244mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 19g protein.

Smoky Macaroni

Total Time

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