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Smoky Onion Biscuit Squares

Total Time

Prep: 20 min. Bake: 20 min.

Makes

16 servings

Whip up a batch of my savory squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1/4 teaspoon sugar
  • 1 garlic clove, minced
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1 large egg, room temperature
  • 1/4 pound smoked mozzarella cheese, shredded, divided
  • 1 teaspoon salt-free Southwest chipotle seasoning blend

Directions

  1. In a small skillet, cook onion in butter over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook for 1 minute. Cool slightly.
  2. In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with remaining cheese.
  3. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts

1 piece: 91 calories, 5g fat (2g saturated fat), 22mg cholesterol, 197mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.

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