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Smoky Potato Skillet

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4-6 servings

This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona

Ingredients

  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes

Directions

  1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
  2. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

Nutrition Facts

1 cup: 368 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1294mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 12g protein.

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