Smooth Sweet Tea
Total TimePrep: 15 min. + chilling
This is really great sweet tea, the ratio of sugar to tea is perfect. I made it exactly as written, but I would like to know why the baking soda?
This is by far the best tea I’ve ever made!!!!! I usually make tea almost every day and now I’m making it with this recipe. I was a little skeptical using the baking soda but I did it anyways and it cuts the bitterness I never knew was there! Thanks for the recipe!!!
This is very similar to how I make my sweet tea. The recipe is simple and tasty. I substitute the baking soda with fresh lemon juice to cut the bitterness. I also like my tea a little sweeter so I ended up using more sugar. Overall good recipe that is easy to do different variations on!