Snack Crackers

Total Time

Prep: 5 min. + standing


12 cups

Updated: Dec. 23, 2022
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin


  • 3/4 cup canola oil
  • 1-1/2 teaspoons dill weed
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 2 packages (10 ounces each) oyster crackers


  1. In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts

1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.