Snap Salad
Snap Salad comes from Rick Leeser of Medford, Oregon. "This colorful, refreshing salad is a snap to make and is enjoyable with any meal," he says. Crisp cucumbers really star in this zippy marinated medley.
Ingredients
- 2 medium cucumbers, halved and thinly sliced
- 2 medium carrots, julienned
- 1/4 cup diced onion
- 2 tablespoons raisins
- 3/4 cup water
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Reviews
First time around I followed it exactly and loved it. Next time I decided to skip the raisins and carrots and just go solo with the cucumbers. It's perfect that way too, and a little quicker.
I prepared this recipe 3/13/2019. I'd used 1/2 an onion: I'd sliced 1/4 cup and diced the rest. Everything else was kept as recipe stated. This was a delicious salad!
This is a quick and easy refreshing salad. It's an easy way to add vegetables to a meal.