1/2 cup finely shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon crushed red pepper flakes
Cut loaf of bread in half lengthwise. Combine butter and garlic; spread over both halves of bread. Top with mozzarella cheese. Combine the Parmesan cheese, basil, parsley and pepper flakes; sprinkle over mozzarella.
Place in a 15x10x1-in. baking pan. Bake at 350° until cheese is melted and edges are golden brown, 10-13 minutes. Slice and serve warm.