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Snappy Horseradish Dill Pickles

Name: Snappy Horseradish Dill Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 quart.
Ingredients: 1 jar (32 ounces) whole dill pickles; 1/3 cup prepared horseradish; 3/4 cup sugar; 1/2 cup water; 1/2 cup cider vinegar

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

1 quart

These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.

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Ingredients

1 jar (32 ounces) whole dill pickles
1/3 cup prepared horseradish
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar

Directions

Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.

Nutrition Facts

1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 678mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.

Snappy Horseradish Dill Pickles

Total Time

Makes

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Ingredients

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