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Snappy Individual Peach Crisps

Name: Snappy Individual Peach Crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 teaspoons cornstarch; 3 teaspoons sugar, divided; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 1/4 cup crushed gingersnap cookies (about 4 cookies); 1/4 teaspoon ground cinnamon; 1 tablespoon cold butter

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Test Kitchen Approved

Total Time

Prep: 10 min. + standing Bake: 20 min.

Makes

2 servings

Crushed gingersnaps spice up the warm sweet peaches in this down-home dessert from our Test Kitchen. It's so yummy you won't think you're eating light!

Snappy Individual Peach Crisps Recipe photo by Taste of Home

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Ingredients

2 teaspoons cornstarch
3 teaspoons sugar, divided
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup crushed gingersnap cookies (about 4 cookies)
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350° for 20-30 minutes or until peaches are tender.

Nutrition Facts

1 each: 219 calories, 7g fat (4g saturated fat), 15mg cholesterol, 291mg sodium, 39g carbohydrate, 4g fiber), 2g protein.

Snappy Individual Peach Crisps

Ingredients

Directions

Nutrition Facts

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