Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 3 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- TOPPING:
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Reviews
Absolutely snickerdoodle divine! That are soft and chewy when made in the smaller pan. I have made 1 1/2 recipe and put in 9 x 13 pan when I need a larger batch.... we like the thick chewy texture and wouldn't want to spread them thinner as suggested as an option. Great recipe.
This recipe is the bomb.com (as the young generation would say) I did put it in a 11x7 pan and it perfect. It was the perfect thing to bake during the quarantine/stay at home order of 2020. The house smelled so good after I took them out of the oven. They were soft and chewy. I took my first bite I tasted the butter then the cinnamon/nutmeg .
My husband loves - loves Snickerdoodle cookies, and I love - love that this recipes is in bar form and takes the time and work out of rolling the dough into balls and then into the sugar/cinnamon mixture. Just pat the dough into your pan and sprinkle with the sugar and cinnamon, bake, cut and serve. Easy peasy!
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These are delicious! I used a 9x13 pan and mixed a whole bag of cinnamon chips in the batter. 25 minutes worked in my oven. The pan is nearly cleared out 24 hours later!
I think the 'test kitchen' needs to change the recipe to the way it was submitted. I used a 9x13 pan and couldn't imagine using a smaller pan, these were perfect. I did have to bake closer to 30mins but I think that's because I didn't smooth it completely so one side was a bit thicker.
My husband's favorite cookie is the snickerdoodle. He thinks these bars are just as good as the cookies.
Delicious and very easy. Used a 9x13 pan and baked 25 minutes. Moist with a great crumb. Cut into 16 pieces, could easily cut into 32.
Amazing and so much easier to make than snickerdoodle cookies. I did what another reviewer did and used a 13x9" pan and baked for 25 minutes. YUMMY!!!!
Wish I had read all the reviews before making! These have a great flavor, but the main recipe needs to be changed to reflect baking in a larger pan. Mine sunk in the middle...as I was putting the batter in the pan I thought to myself there was too much batter and it was too thick for such a small pan.