Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 3 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- TOPPING:
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Reviews
This recipe is the bomb.com (as the young generation would say) I did put it in a 11x7 pan and it perfect. It was the perfect thing to bake during the quarantine/stay at home order of 2020. The house smelled so good after I took them out of the oven. They were soft and chewy. I took my first bite I tasted the butter then the cinnamon/nutmeg .
My husband loves - loves Snickerdoodle cookies, and I love - love that this recipes is in bar form and takes the time and work out of rolling the dough into balls and then into the sugar/cinnamon mixture. Just pat the dough into your pan and sprinkle with the sugar and cinnamon, bake, cut and serve. Easy peasy!
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These are delicious! I used a 9x13 pan and mixed a whole bag of cinnamon chips in the batter. 25 minutes worked in my oven. The pan is nearly cleared out 24 hours later!
I think the 'test kitchen' needs to change the recipe to the way it was submitted. I used a 9x13 pan and couldn't imagine using a smaller pan, these were perfect. I did have to bake closer to 30mins but I think that's because I didn't smooth it completely so one side was a bit thicker.
My husband's favorite cookie is the snickerdoodle. He thinks these bars are just as good as the cookies.
Delicious and very easy. Used a 9x13 pan and baked 25 minutes. Moist with a great crumb. Cut into 16 pieces, could easily cut into 32.
Amazing and so much easier to make than snickerdoodle cookies. I did what another reviewer did and used a 13x9" pan and baked for 25 minutes. YUMMY!!!!
Wish I had read all the reviews before making! These have a great flavor, but the main recipe needs to be changed to reflect baking in a larger pan. Mine sunk in the middle...as I was putting the batter in the pan I thought to myself there was too much batter and it was too thick for such a small pan.
Fantastic! I too used a 9x13 pan and baked for 25 minutes, they came out perfect. I'm addicted!