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Snow Pea Saute
A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
Snow Pea Saute Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 30 min.
Makes
6 servings
Read Next
Test Post123Edit
Pea Pods and Peppers
Lemon-Basil Snow Peas
Ingredients
4 cups fresh snow peas
1 cup sliced carrots
1 cup sliced water chestnuts
2 teaspoons olive oil
2 teaspoons cornstarch
1 cup chicken broth
2 teaspoons soy sauce
Text Ingredients
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Directions
In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts
3/4 cup: 85 calories, 2g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 4g protein.
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