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Snow Pea Saute

A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 4 cups fresh snow peas
  • 1 cup sliced carrots
  • 1 cup sliced water chestnuts
  • 2 teaspoons olive oil
  • 2 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 teaspoons soy sauce

Directions

  • In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts
3/4 cup: 85 calories, 2g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 4g protein.

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