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Snow Pea Saute

Name: Snow Pea Saute
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 cups fresh snow peas; 1 cup sliced carrots; 1 cup sliced water chestnuts; 2 teaspoons olive oil; 2 teaspoons cornstarch; 1 cup chicken broth; 2 teaspoons soy sauce

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.

Snow Pea Saute Recipe photo by Taste of Home

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Ingredients

4 cups fresh snow peas
1 cup sliced carrots
1 cup sliced water chestnuts
2 teaspoons olive oil
2 teaspoons cornstarch
1 cup chicken broth
2 teaspoons soy sauce

Directions

In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts

3/4 cup: 85 calories, 2g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 4g protein.

Snow Pea Saute

Ingredients

Directions

Nutrition Facts

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