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Snow Pea Stir Fry

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.—Pam Rahmer, Phillips, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 tablespoons slivered almonds
  • 2 tablespoons butter
  • 1 package (6 ounces) fresh or frozen snow peas, thawed
  • 1-1/2 cups sliced mushrooms
  • 1-1/2 teaspoons cornstarch
  • 1/4 teaspoon chicken bouillon granules
  • 1/2 cup water
  • 1 tablespoon soy sauce


  • In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer.
  • In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Nutrition Facts
1 cup: 108 calories, 9g fat (4g saturated fat), 16mg cholesterol, 235mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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Average Rating:
  • suz4fsu
    May 7, 2018

    No comment left

  • cherylyoung
    Apr 2, 2015

    Both my husband & I REALLY liked this. He won't even eat regular peas. The only thing I changed was to add 1tsp minced garlic & some sliced onion. This is now in my keeper list.

  • cheezhed68
    Dec 14, 2010

    No comment left