Snowballs
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
Ingredients
- 4 cups All-Bran
- 1 cup pitted dried plums (prunes)
- 1-2/3 cups raisins
- 1-1/2 cups dried apricots
- 2 cups chopped pecans
- Confectioners' sugar
