Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays. —Carla Giorgio, New York City, New York
1 package (10 to 12 ounces) white baking chips, melted
15 mini Oreo cookies (1.5 ounces)
30 Rolo candies, unwrapped (6.5 ounces)
Assorted sprinkles for eyes, nose and mouth
Directions
Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape.
Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight.
Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.