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So-Easy Truffles

Total Time

Prep: 45 min.

Makes

4 dozen

These truffles are delicious, rich and won't last long in your home. My children loves to help make these by rolling them out for me.—Denise Kutchko, Odessa, Missouri
So-Easy Truffles Recipe photo by Taste of Home

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup chocolate wafer crumbs

Directions

  1. Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls. Roll in wafer crumbs. Store in an airtight container in the refrigerator.
Peanut Butter Truffles: Substitute a 16-oz. package of peanut butter cream-filled sandwich cookies for the chocolate sandwich cookies. Omit chocolate wafer crumbs. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen. Vanilla Cookie Truffles: Substitute a 16-oz. package of cream-filled vanilla sandwich cookies for the chocolate sandwich cookies. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; sprinkle with 1/4 cup chocolate crumbs. Place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen.

Nutrition Facts

1 each: 73 calories, 4g fat (2g saturated fat), 5mg cholesterol, 79mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 1g protein.

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