Soft Buttermilk Dinner Rolls
Total TimePrep: 40 min. + rising Bake: 20 min. + cooling
I made these a few weeks ago and they were perfect. I made them this week but got my liquids too hot and it never rose/proofed. So instead of throwing it out, I still rolled them into balls of dough. For some of them, I rolled them out and hand stretched them as thin as I could. Then fried them up with some olive oil, garlic salt and italian seasoning. Made great flatbread! I was determined to make them into something! I am going to do the others but with cinnamon sugar!
I’m not sure what happened here. Followed the recipe (with a stand mixer) and my dough never proofed. Well, it grew a little bit after over 2 hours... not sure what the problem is here. The ingredients seem right.... really disappointed
These rolls are truly the absolute best ever. Super soft and really delicious. Smell so good when they’re baking and come out of the oven.
Not really a review can u freeze this if so how would you recommend because they won't eat all 20 at Sunday supper so I would like to free 10
These turned out very nicely. I doubled the recipe and prepared them in a clover leaf pattern. Everyone loved them.
One of our favorite dinner rolls! They rise beautifully.
This is a great recipe! Any tips or suggestions to make these ahead of time and bake just before serving?
These rolls are so delicious! They are soft and melt in your mouth. The recipe is a keeper. I made them for Thanksgiving and Christmas dinners.
I made these rolls for Thanksgiving dinner and everyone loved them. They were wonderful.