Soft Buttermilk Sugar Cookies

Directions

• In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist).
• Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets. Sprinkle with cinnamon-sugar.
• Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container.