Soft Chicken Tacos
Total TimePrep/Total Time: 20 min.
Just like eating at a restaurant! I didn't use the black beans. I cooked the chicken in the crockpot with the salsa, taco seasoning and also added some butter, chicken broth, franks hot wing sauce and some diced onion. I let it cook until the chicken soaked up all the liquid then shredded with a fork. Absolutely Delicious! Best home made tacos I've ever had. I have no need to go to a Mexican restaurant when I can make these at home!
Very flavorful and delicious! Simple meal, big taste! We served it with Spanish rice and a salad!
I'd give it 7 stars if I could! WONDERFUL meal and quick to make!
I had some leftover cooked chicken on hand and was looking for an easy way to use it. This was perfect! These tasted very good, and were so simple to make. I just heated up the chicken and bean mixture in the microwave. Topped the taco with lettuce, diced tomato, and cheddar cheese. Next time I may make the Southwestern Hominy side dish to accompany this.
I haven't used this recipe yet. I am preparing it this evening for my family. I am reducing the salt in 3 ways. Rinsing the beans thoroughly cuts the salt in those by about 1/3. I make my own taco seasoning using a low sodium Chili Powder. I also make my own salsa which is much more time consuming so I make a large amount and freeze it. There are numerous recipes for both of those items here on Taste of Home.
Incredibly easy, I also add 1/2 cup corn. I can't believe how much flavor these have, it seems to simple but is soo delicious!
This recipe is good - but the sodium content is prohibitive! Where can I cut the salt?