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Soft Lemonade Cookies

Name: Soft Lemonade Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/3 cup thawed lemonade concentrate; TOPPINGS:; 1/2 cup thawed lemonade concentrate; Additional sugar

I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. —Margo A. Neuhauser, Bakersfield, California

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup thawed lemonade concentrate
TOPPINGS:
1/2 cup thawed lemonade concentrate
Additional sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

Nutrition Facts

2 each: 117 calories, 5g fat (3g saturated fat), 25mg cholesterol, 90mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein.

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