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Soft Sesame Breadsticks

Name: Soft Sesame Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup whole milk; 3 tablespoons butter, melted; 2 teaspoons sesame seeds

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. —Nancy Johnson, Connersville, Indiana

Soft Sesame Breadsticks Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
3 tablespoons butter, melted
2 teaspoons sesame seeds

Directions

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks.
Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.

Nutrition Facts

3 breadsticks: 257 calories, 11g fat (6g saturated fat), 29mg cholesterol, 553mg sodium, 34g carbohydrate (5g sugars, 1g fiber), 6g protein.

Soft Sesame Breadsticks

Ingredients

Directions

Nutrition Facts

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